Sausage Cheese Loaf

1. 1

   Melt cheese in double boiler.

2. 2

   Cook sausage until crisp and drain well.

3. 3

   Mix cheese and sausage together.

4. 4

   Put in loaf pan that

5. 5

   has

6. 6

   been sprayed with Pam.

7. 7

   Let set in refrigerator several hours or overnight.

8. 8

   Remove from pan and slice.

9. 9

   Serve with crackers, toast or thin sliced French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.