How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sage Pork Medallions?

You need 7 ingredients. The key ingredients include: cooking spray, 1 lb pork tenderloin, cut into 1/2 inch slices, 1 garlic clove, minced, 1/2 teaspoon dried rosemary, and more.

Is Rosemary Sage Pork Medallions suitable as meat & poultry?

Yes, Rosemary Sage Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Sage Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sage Pork Medallions Recipe

Name: Rosemary Sage Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 lb pork tenderloin, cut into 1/2 inch slices; 1 garlic clove, minced; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 2 teaspoons lemon juice; salt and pepper

Rosemary Sage Pork Medallions – a delicious recipe with cooking spray, pork tenderloin, garlic, rosemary, sage, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking spray
1 lb pork tenderloin, cut into 1/2 inch slices
1 garlic clove, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
2 teaspoons lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Rosemary Sage Pork Medallions

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