How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsha'S Way Of Making Cream Style Corn?

You need 7 ingredients. The key ingredients include: 15 ounces whole kernel corn (fresh or frozen also can be used), 2 tablespoons self-rising flour, 1/2 cup milk, 1/4 cup whipping cream, and more.

Is Marsha'S Way Of Making Cream Style Corn suitable as meat & poultry?

Yes, Marsha'S Way Of Making Cream Style Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marsha'S Way Of Making Cream Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsha'S Way Of Making Cream Style Corn Recipe

Name: Marsha'S Way Of Making Cream Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces whole kernel corn (fresh or frozen also can be used); 2 tablespoons self-rising flour; 1/2 cup milk; 1/4 cup whipping cream; 1/2 cube chicken bouillon cube, crushed; salt and pepper, to taste; 1 dash of crushed red pepper seasoning (optional)

Try this homemade Marsha'S Way Of Making Cream Style Corn recipe the whole family will love. Made with kernel corn, flour, milk and whipping cream. Easy…

This Marsha'S Way Of Making Cream Style Corn relies on simple, everyday ingredients such as self-rising flour, milk, whipping cream and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

15 ounces whole kernel corn (fresh or frozen also can be used)
2 tablespoons self-rising flour
1/2 cup milk
1/4 cup whipping cream
1/2 cube chicken bouillon cube, crushed
salt and pepper, to taste
1 dash of crushed red pepper seasoning (optional)

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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