How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsha'S Way Of Making Cream Style Corn?

You need 7 ingredients. The key ingredients include: 15 ounces whole kernel corn (fresh or frozen also can be used), 2 tablespoons self-rising flour, 1/2 cup milk, 1/4 cup whipping cream, and more.

Is Marsha'S Way Of Making Cream Style Corn suitable as meat & poultry?

Yes, Marsha'S Way Of Making Cream Style Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marsha'S Way Of Making Cream Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsha'S Way Of Making Cream Style Corn Recipe

Name: Marsha'S Way Of Making Cream Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces whole kernel corn (fresh or frozen also can be used); 2 tablespoons self-rising flour; 1/2 cup milk; 1/4 cup whipping cream; 1/2 cube chicken bouillon cube, crushed; salt and pepper, to taste; 1 dash of crushed red pepper seasoning (optional)

Marsha'S Way Of Making Cream Style Corn – a delicious recipe with kernel corn, flour, milk, whipping cream, chicken bouillon cube, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 ounces whole kernel corn (fresh or frozen also can be used)
2 tablespoons self-rising flour
1/2 cup milk
1/4 cup whipping cream
1/2 cube chicken bouillon cube, crushed
salt and pepper, to taste
1 dash of crushed red pepper seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Marsha'S Way Of Making Cream Style Corn

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