How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cheese, Grits Casserole?

You need 8 ingredients. The key ingredients include: 4 c. water, 1/2 tsp. salt, 1 c. quick cook grits, 1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided, and more.

Is Sausage, Cheese, Grits Casserole suitable as meat & poultry?

Yes, Sausage, Cheese, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Cheese, Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cheese, Grits Casserole Recipe

Name: Sausage, Cheese, Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/2 tsp. salt; 1 c. quick cook grits; 1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided; 1/4 c. butter or oleo; 4 eggs, lightly beaten; 1 c. milk; 1 lb. (16 oz.) sausage, browned and drained

Sausage, Cheese, Grits Casserole – a delicious recipe with water, salt, cook grits, Cheddar cheese, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. water
1/2 tsp. salt
1 c. quick cook grits
1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided
1/4 c. butter or oleo
4 eggs, lightly beaten
1 c. milk
1 lb. (16 oz.) sausage, browned and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage, Cheese, Grits Casserole

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