How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50'S Prime Time Cafe Roast?

You need 9 ingredients. The key ingredients include: 5 lbs top round roast or 5 lbs boneless bottom round roast, 1 1/2 cups dry red wine, 1 onion, diced, 2 carrots, peeled and diced, and more.

Is 50'S Prime Time Cafe Roast suitable as meat & poultry?

Yes, 50'S Prime Time Cafe Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50'S Prime Time Cafe Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50'S Prime Time Cafe Roast Recipe

Name: 50'S Prime Time Cafe Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs top round roast or 5 lbs boneless bottom round roast; 1 1/2 cups dry red wine; 1 onion, diced; 2 carrots, peeled and diced; 2 garlic cloves, minced; 1 stalk celery, diced; salt and pepper; 6 cups beef bouillon; 1/4 cup olive oil

50'S Prime Time Cafe Roast – a delicious recipe with red wine, onion, carrots, garlic, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs top round roast or 5 lbs boneless bottom round roast
1 1/2 cups dry red wine
1 onion, diced
2 carrots, peeled and diced
2 garlic cloves, minced
1 stalk celery, diced
salt and pepper
6 cups beef bouillon
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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50'S Prime Time Cafe Roast

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