How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50'S Prime Time Cafe Roast?

You need 9 ingredients. The key ingredients include: 5 lbs top round roast or 5 lbs boneless bottom round roast, 1 1/2 cups dry red wine, 1 onion, diced, 2 carrots, peeled and diced, and more.

Is 50'S Prime Time Cafe Roast suitable as meat & poultry?

Yes, 50'S Prime Time Cafe Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50'S Prime Time Cafe Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50'S Prime Time Cafe Roast Recipe

Name: 50'S Prime Time Cafe Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs top round roast or 5 lbs boneless bottom round roast; 1 1/2 cups dry red wine; 1 onion, diced; 2 carrots, peeled and diced; 2 garlic cloves, minced; 1 stalk celery, diced; salt and pepper; 6 cups beef bouillon; 1/4 cup olive oil

Try this homemade 50'S Prime Time Cafe Roast recipe the whole family will love. Made with red wine, onion, carrots and garlic. Easy step-by-step instruc…

This 50'S Prime Time Cafe Roast relies on simple, everyday ingredients such as dry red wine, onion, diced, carrots, peeled and diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs top round roast or 5 lbs boneless bottom round roast
1 1/2 cups dry red wine
1 onion, diced
2 carrots, peeled and diced
2 garlic cloves, minced
1 stalk celery, diced
salt and pepper
6 cups beef bouillon
1/4 cup olive oil

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Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

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50'S Prime Time Cafe Roast

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