Sausage Cheese Grits Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 3-quart baking dish. Bring water and salt to a boil in a large saucepan.

3. 3

   Slowly pour in grits.

4. 4

   Cover, reduce heat and cook for 5 minutes, stirring occasionally.

5. 5

   Remove from heat. Stir in 1 cup cheese and butter until melted.

6. 6

   Add eggs, milk and sausage; blend well.

7. 7

   Pour mixture into prepared dish.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake 1 hour or until cheese is golden brown. Cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.