How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Quick Malaysian Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs store-bought roasted chicken, cut into bite-sized pieces, 8 ounces streaky smoked pork or 8 ounces bacon, cut into chunks, 1 large onion, cut into chunks, and more.

Is Very Quick Malaysian Chicken Curry suitable as meat & poultry?

Yes, Very Quick Malaysian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Quick Malaysian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Quick Malaysian Chicken Curry Recipe

Name: Very Quick Malaysian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs store-bought roasted chicken, cut into bite-sized pieces; 8 ounces streaky smoked pork or 8 ounces bacon, cut into chunks; 1 large onion, cut into chunks; 1/2 cup sambal oelek chili paste; 1/2 tablespoon sweet thick soy sauce (kecap manis); 1 tablespoon soy sauce; 1 tablespoon tomato paste; 3 potatoes, peeled and parboiled, then drained and sliced into chunks; 1 lime, juice of

Very Quick Malaysian Chicken Curry

Eats Now Editorial Team · 1431 kcal · Meat & Poultry

Very Quick Malaysian Chicken Curry – a delicious recipe with olive oil, store-bought roasted chicken, pork, onion, sambal oelek chili paste, sweet thick. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Very Quick Malaysian Chicken Curry

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