How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Quick Malaysian Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs store-bought roasted chicken, cut into bite-sized pieces, 8 ounces streaky smoked pork or 8 ounces bacon, cut into chunks, 1 large onion, cut into chunks, and more.

Is Very Quick Malaysian Chicken Curry suitable as meat & poultry?

Yes, Very Quick Malaysian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Quick Malaysian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Quick Malaysian Chicken Curry Recipe

Name: Very Quick Malaysian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs store-bought roasted chicken, cut into bite-sized pieces; 8 ounces streaky smoked pork or 8 ounces bacon, cut into chunks; 1 large onion, cut into chunks; 1/2 cup sambal oelek chili paste; 1/2 tablespoon sweet thick soy sauce (kecap manis); 1 tablespoon soy sauce; 1 tablespoon tomato paste; 3 potatoes, peeled and parboiled, then drained and sliced into chunks; 1 lime, juice of

Try this homemade Very Quick Malaysian Chicken Curry recipe the whole family will love. Made with olive oil, store-bought roasted chicken, pork and onio…

This Very Quick Malaysian Chicken Curry relies on simple, everyday ingredients such as olive oil, large onion, cut into chunks, sambal oelek chili paste and soy sauce. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Quick Malaysian Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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