Barbecue Or Oven Baked Pizza Bread Recipe

Name: Barbecue Or Oven Baked Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, halved lengthwise (20 inches); 1 lb lean ground beef; 2 (6 ounce) cans tomato paste; 2 teaspoons white sugar or 2 teaspoons brown sugar; 1/4 cup stuffed olives, drained, sliced; 1/2 cup fresh parmesan cheese, grated; 1 tablespoon fresh chives, snipped or 1 1/2 teaspoons dried chives; 1 teaspoon salt (optional); 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup mozzarella cheese or 1 cup cheddar cheese, grated

Servings: persons

1 loaf French bread, halved lengthwise (20 inches)
1 lb lean ground beef
2 (6 ounce) cans tomato paste
2 teaspoons white sugar or 2 teaspoons brown sugar
1/4 cup stuffed olives, drained, sliced
1/2 cup fresh parmesan cheese, grated
1 tablespoon fresh chives, snipped or 1 1/2 teaspoons dried chives
1 teaspoon salt (optional)
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup mozzarella cheese or 1 cup cheddar cheese, grated

1
FOR THE OVEN:
2
Cut the loaf of French bread in half lengthwise. Place both halves on a greased baking sheet.
3
Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper.
4
Spread mixture to the edges of the cut surfaces of the bread.
5
Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done.
6
Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts.
7
Cut into thick slices to serve.
8
FOR THE BARBECUE:
9
Precook the hamburger; drain excess grease. Combine cooked meat with the remaining ingredients, including grated cheese.
10
Spread the cooked meat mixture over the cut surfaces of the bread.
11
Wrap each half in heavy-duty foil and heat until warm and cheeses are melted.
12
Cut into thick slices to serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, halved lengthwise (20 inches), 1 lb lean ground beef, 2 (6 ounce) cans tomato paste, 2 teaspoons white sugar or 2 teaspoons brown sugar, and more.

Yes, Barbecue Or Oven Baked Pizza Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Barbecue Or Oven Baked Pizza Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions