How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cheese, Egg Pie?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. sausage, browned and drained, 8 oz. cheese, 6 eggs, 1 c. milk, and more.

Is Sausage, Cheese, Egg Pie suitable as baking & desserts?

Yes, Sausage, Cheese, Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage, Cheese, Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Cheese, Egg Pie Recipe

Name: Sausage, Cheese, Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage, browned and drained; 8 oz. cheese; 6 eggs; 1 c. milk; 2 (9-inch) pie shells

Sausage, Cheese, Egg Pie – a delicious recipe with sausage, cheese, eggs, milk, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. sausage, browned and drained
8 oz. cheese
6 eggs
1 c. milk
2 (9-inch) pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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