Giant Chocolate Chip Cookies – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
3
In a separate bowl sift together flour, salt, baking powder and soda.
4
Combine the wet and dry ingredients together and mix well.
5
Stir in the chocolate chips.
6
On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart.
7
I find that 6 giant cookies fit nicely on one sheet.
8
You may have to flatten the dough a little bit so they bake evenly.
9
Bake for about 12-15 minutes or until the edges start turning golden brown.
10
If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.
716
kcal
Calories
34
g
Fat
96
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup sugar, ½ cup firmly packed brown sugar, 1 large egg, and more.
Yes, Giant Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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