Giant Chocolate Chip Cookies Recipe

Name: Giant Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup sugar; ½ cup firmly packed brown sugar; 1 large egg; ½ teaspoon vanilla; 1 ¼ cups flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 (12 ounce) package chocolate chips

Servings: persons

1
Preheat oven to 350.
2
Combine butter, sugar, brown sugar, egg and vanilla in a bowl until well mixed.
3
In a separate bowl sift together flour, salt, baking powder and soda.
4
Combine the wet and dry ingredients together and mix well.
5
Stir in the chocolate chips.
6
On a greased cookie sheet place a heaping tablespoon, almost a 1/4 cup, of the cookie dough about 2 inches apart.
7
I find that 6 giant cookies fit nicely on one sheet.
8
You may have to flatten the dough a little bit so they bake evenly.
9
Bake for about 12-15 minutes or until the edges start turning golden brown.
10
If you decide to use this recipe but not make the cookies giant bake for about 8-10 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup sugar, ½ cup firmly packed brown sugar, 1 large egg, and more.

Yes, Giant Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Giant Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions