Blitzkuchen Mit Apfeln (Apple Cake) Recipe

Name: Blitzkuchen Mit Apfeln (Apple Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each apples medium, tart; 1 1/2 cups flour, unbleached all-purpose; 2 each lemons medium, juiced; 3/4 cup milk; 3 tablespoons sugar; 1 tablespoon rum; 3 tablespoons butter; 2 each egg whites large; 3/4 cup sugar; 1 tablespoon butter to grease cake pan; 2 each egg yolks large, divided*; 1 teaspoon vegetable oil; 1/2 each lemon juiced and peel grated; 3 tablespoons powdered sugar; 1 teaspoon baking powder

Servings: persons

6 each apples medium, tart
1 1/2 cups flour, unbleached all-purpose
2 each lemons medium, juiced
3/4 cup milk
3 tablespoons sugar
1 tablespoon rum
3 tablespoons butter
2 each egg whites large
3/4 cup sugar
1 tablespoon butter to grease cake pan
2 each egg yolks large, divided*
1 teaspoon vegetable oil
1/2 each lemon juiced and peel grated
3 tablespoons powdered sugar
1 teaspoon baking powder

1
Peel apples, cut in half and core.
2
Cut decorative lengthwise slits in apples, about 1/2-inch deep.
3
Sprinkle with lemon juice and sugar.
4
Set aside.
5
Cream butter and sugar together.
6
One at a time, beat in egg yolks.
7
Gradually beat in lemon juice and grated peel.
8
Sift baking powder and flour together.
9
Gradually add to batter.
10
Blend in milk and rum.
11
In a small bowl, beat egg whites until stiff.
12
Fold into batter.
13
Generously grease a springform pan.
14
Pour in batter and top with apple halves.
15
Brush apples with oil.
16
Bake in a preheated 350F (180C).
17
oven for 35 to 40 minutes.
18
Remove from pan and sprinkle with confectioners' sugar.

776

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 each apples medium, tart, 1 1/2 cups flour, unbleached all-purpose, 2 each lemons medium, juiced, 3/4 cup milk, and more.

Yes, Blitzkuchen Mit Apfeln (Apple Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blitzkuchen Mit Apfeln (Apple Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions