How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Dip?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) pkg. sausage (regular or hot), browned and drained, 1/4 c. margarine, melted, 4 Tbsp. flour, 1 tsp. paprika, and more.

Is Sausage Cheese Dip suitable as meat & poultry?

Yes, Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cheese Dip Recipe

Name: Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. sausage (regular or hot), browned and drained; 1/4 c. margarine, melted; 4 Tbsp. flour; 1 tsp. paprika; 1/2 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. cumin; 1 Tbsp. catsup; 1 Tbsp. pepper sauce; 1 c. milk; 1/2 tsp. garlic; 6 oz. shredded cheese

Sausage Cheese Dip

Eats Now Editorial Team · 273 kcal · Meat & Poultry

Sausage Cheese Dip – a delicious recipe with sausage, margarine, flour, paprika, dry mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Cheese Dip

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