How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Dip?

You need 4 ingredients. The key ingredients include: 8 oz. pkg. sausage, 16 oz. velveeta cheese, 1 can cream mushroom soup, 1 can RoTel tomatoes, drained and chopped finely.

Is Sausage Cheese Dip suitable as meat & poultry?

Yes, Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cheese Dip Recipe

Name: Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. sausage; 16 oz. velveeta cheese; 1 can cream mushroom soup; 1 can RoTel tomatoes, drained and chopped finely

Sausage Cheese Dip – a delicious recipe with sausage, velveeta cheese, cream mushroom soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. sausage
16 oz. velveeta cheese
1 can cream mushroom soup
1 can RoTel tomatoes, drained and chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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