Satay Chicken

1. 1

   In skillet, over medium heat, cook

2. 2

   1/4 cup chopped onion in 2 Tbsp sesame or vegetable oil

3. 3

   until soft.

4. 4

   Add chopped chicken/pork/tofu pieces (about 1/3- 1/2 lb.), and cook, stirring, until tofu is heated through or meat is cooked. Add some white wine or broth to keep protein from sticking.

5. 5

   Add choice of diced or shredded vegetables - as much as you'd like - and stir to heat through. I used the Broccoli Slaw from Trader Joes and would recommend this, it cooks quickly and is really delicious.

6. 6

   Add the prepared satay sauce and stir to heat through, for just a few minutes. I stirred in some cooked pasta to finish the dish; this may also be served over cooked rice, noodles, or other grain.

No additional tips available.