Sausage & Cheese Breakfast Casserole

1. 1

   In a greased 9 X 13 inch casserole, place the croutons.

2. 2

   Sprinkle the onion flakes over the croutons.

3. 3

   Place the pieces of sausage on top of the croutons.

4. 4

   Sprinkle 2 cups of the shredded cheese on top of the sausage.

5. 5

   In a mixing bowl, beat the eggs with the 2 and 1/2 cups of milk.

6. 6

   Pour over the casserole.

7. 7

   Cover and refrigerate overnight.

8. 8

   Before baking, combine the soup and 1/4 cup of milk.

9. 9

   Spread over the casserole.

10. 10

    Sprinkle on the remaining 2 cups of cheese.

11. 11

    Bake in a preheated 300 degree oven for 90 minutes or until browned and bubbly.

12. 12

    Remove from oven and let sit for 10 minutes before serving.

13. 13

    I have substituted different flavors of creamed soups.

14. 14

    You can also substitute part or all of the sausage with cubed ham.

15. 15

    Also very good!

* Per serving · 4 servings · Values may vary.

No additional tips available.