Hash Brown W/ Spinach, Asparagus, Egg and Bacon Recipe

Name: Hash Brown W/ Spinach, Asparagus, Egg and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cooked bacon; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 1 (1 ounce) package hollandaise sauce (Prepare according to package); 1 (10 ounce) package frozen chopped spinach; 4 eggs (poached); 1 bunch green onion (cut into 1/2 inch); 2 teaspoons salt; ¼ cup vegetable oil; 1 (15 ounce) can asparagus; 2 tablespoons lemon juice

Servings: persons

8 slices cooked bacon
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (1 ounce) package hollandaise sauce (Prepare according to package)
1 (10 ounce) package frozen chopped spinach
4 eggs (poached)
1 bunch green onion (cut into 1/2 inch)
2 teaspoons salt
¼ cup vegetable oil
1 (15 ounce) can asparagus
2 tablespoons lemon juice

1
Saute green onion in 1/4 cup vegetable oil in shallow pan.
2
Add thawed spinach and saute until tender.
3
Add 2 tablespoons lemon juice and salt.
4
Set aside spinach mixture.
5
Divide cooked Home Style hash brown into 4 serving plates.
6
Top it with spinach mixture.
7
Place 1 poached egg on top of spinach mixture.
8
Place 2 pieces of cooked bacon on the side.
9
Pour Knorr Hollandaise sauce on top.
10
Garnish with asparagus and serve.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices cooked bacon, 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 1 (1 ounce) package hollandaise sauce (Prepare according to package), 1 (10 ounce) package frozen chopped spinach, and more.

Yes, Hash Brown W/ Spinach, Asparagus, Egg and Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown W/ Spinach, Asparagus, Egg and Bacon

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