Granola Raisin Cookies Recipe

Name: Granola Raisin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks butter; 1/2 c. brown sugar; 1/2 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 1 1/2 c. flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 c. granola or possibly granola cereal; 2 c. oatmeal, uncooked; 1 1/2 c. raisins

Eats Now Editorial Team · 1141 kcal · Breakfast

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Granola Raisin Cookies Recipe – a delicious recipe with butter, brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 sticks butter
1/2 c. brown sugar
1/2 c. sugar
2 Large eggs
1 teaspoon vanilla
1 1/2 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 c. granola or possibly granola cereal
2 c. oatmeal, uncooked
1 1/2 c. raisins

1
Beat butter and sugars.
2
Add in Large eggs and vanilla; mix well.
3
Combine flour, baking soda, salt and cinnamon; add in to mix.
4
Stir in granola, oatmeal and raisins.
5
Drop by large Tbsp.
6
onto ungreased cookie sheet.
7
Oven at 350 degrees.
8
Bake 10-12 min or possibly till golden.
9
Remove and cold on wire rack.

1141

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 sticks butter, 1/2 c. brown sugar, 1/2 c. sugar, 2 Large eggs, and more.

Yes, Granola Raisin Cookies Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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