How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Braid?

You need 10 ingredients. The key ingredients include: 2 (1/4 oz.) pkg. active dry yeast, 1 1/4 c. warm water (110~ to 115~), 2 Tbsp. sugar, 1 1/2 tsp. salt, and more.

Is Sausage Cheese Braid suitable as meat & poultry?

Yes, Sausage Cheese Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Braid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Braid Recipe

Name: Sausage Cheese Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 oz.) pkg. active dry yeast; 1 1/4 c. warm water (110~ to 115~); 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 tsp. Italian seasoning; 2 eggs, divided; 1/4 c. butter or margarine, softened; 4 to 4 1/2 c. all-purpose flour; 1 lb. bulk, hot pork sausage; 1 c. (4 oz.) shredded Mozzarella or Cheddar cheese

Sausage Cheese Braid

Eats Now Editorial Team · 1015 kcal · Meat & Poultry

Sausage Cheese Braid – a delicious recipe with active dry yeast, warm water, sugar, salt, Italian seasoning, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Cheese Braid

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