How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Blue Cheese Pâté ?

You need 6 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 1/2 cups chopped onions, 1 pound chicken livers, halved, trimmed, 1 tablespoon chopped fresh thyme, and more.

Is Liver And Blue Cheese Pâté suitable as meat & poultry?

Yes, Liver And Blue Cheese Pâté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Blue Cheese Pâté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Blue Cheese Pâté Recipe

Name: Liver And Blue Cheese Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 1/2 cups chopped onions; 1 pound chicken livers, halved, trimmed; 1 tablespoon chopped fresh thyme; 2 tablespoons brandy; 4 ounces blue cheese, crumbled

Liver And Blue Cheese Pâté – a delicious recipe with butter, onions, chicken livers, thyme, brandy, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter
1 1/2 cups chopped onions
1 pound chicken livers, halved, trimmed
1 tablespoon chopped fresh thyme
2 tablespoons brandy
4 ounces blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver And Blue Cheese Pâté

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