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1
Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
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2
Stir together all ingredients, using hands or spoon.
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3
Shape mixture into 1-inch balls.
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4
Place in pan.
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5
Bake 20 to 25 minutes or until brown.
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6
Immediately remove from pan.
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7
Serve warm with sauce for dipping.
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8
High Altitude (3500-6500 ft) Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal all-purpose flour.
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9
Bake 25 to 30 minutes.
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10
Make the Most of This Recipe.
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11
Do-Ahead Tip.
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12
Want to make these savory cheese balls ahead?
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13
Your options are many!
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14
You can:.
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15
Cover and refrigerate unbaked balls up to 24 hours.
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16
Bake as directed.
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17
Cover and freeze unbaked balls up to 1 month.
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18
Heat oven to 350 degrees F. Place frozen balls on ungreased cookie sheet.
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19
Bake 25 to 30 minutes or until brown.
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20
Bake as directed; cover and freeze up to 1 month.
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21
Heat oven to 350 degrees F. Place frozen balls on ungreased cookie sheet.
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22
Bake 10 to 12 minutes or until heated through.
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23
Bake as directed; cover and freeze up to 1 month.
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24
Place 6 frozen balls on microwavable plate.
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25
Loosely cover with waxed paper.
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26
Microwave on High 45 seconds to 1 minute or until heated through.
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27
Success.
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28
It's true.
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29
You don't need to cook the sausage before using it when making this recipe.
