Sausage-Cheese Balls

1. 1

   Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2. 2

   Stir together all ingredients, using hands or spoon.

3. 3

   Shape mixture into 1-inch balls.

4. 4

   Place in pan.

5. 5

   Bake 20 to 25 minutes or until brown.

6. 6

   Immediately remove from pan.

7. 7

   Serve warm with sauce for dipping.

8. 8

   High Altitude (3500-6500 ft) Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal all-purpose flour.

9. 9

   Bake 25 to 30 minutes.

10. 10

    Make the Most of This Recipe.

11. 11

    Do-Ahead Tip.

12. 12

    Want to make these savory cheese balls ahead?

13. 13

    Your options are many!

14. 14

    You can:.

15. 15

    Cover and refrigerate unbaked balls up to 24 hours.

16. 16

    Bake as directed.

17. 17

    Cover and freeze unbaked balls up to 1 month.

18. 18

    Heat oven to 350 degrees F. Place frozen balls on ungreased cookie sheet.

19. 19

    Bake 25 to 30 minutes or until brown.

20. 20

    Bake as directed; cover and freeze up to 1 month.

21. 21

    Heat oven to 350 degrees F. Place frozen balls on ungreased cookie sheet.

22. 22

    Bake 10 to 12 minutes or until heated through.

23. 23

    Bake as directed; cover and freeze up to 1 month.

24. 24

    Place 6 frozen balls on microwavable plate.

25. 25

    Loosely cover with waxed paper.

26. 26

    Microwave on High 45 seconds to 1 minute or until heated through.

27. 27

    Success.

28. 28

    It's true.

29. 29

    You don't need to cook the sausage before using it when making this recipe.

* Per serving · 4 servings · Values may vary.