How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Balls?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs raw hot italian pork sausage (remove the casings from uncooked, link-style sausages), 1/2 cup finely sliced green onion, 1/2 lb shredded extra-sharp cheddar cheese (about 3 cups), 2 cups all-purpose flour, and more.

Is Sausage Cheese Balls suitable as meat & poultry?

Yes, Sausage Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs raw hot italian pork sausage (remove the casings from uncooked, link-style sausages); 1/2 cup finely sliced green onion; 1/2 lb shredded extra-sharp cheddar cheese (about 3 cups); 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons milk (or more if needed)

Try this homemade Sausage Cheese Balls recipe the whole family will love. Made with hot italian pork sausage, green onion, cheddar cheese and flour. Eas…

This Sausage Cheese Balls relies on simple, everyday ingredients such as finely sliced green onion, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs raw hot italian pork sausage (remove the casings from uncooked, link-style sausages)
1/2 cup finely sliced green onion
1/2 lb shredded extra-sharp cheddar cheese (about 3 cups)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons milk (or more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

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