Sausage Cheese Balls

1. 1

   Mix together sausage, cheese and green onion.

2. 2

   In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).

3. 3

   Mix flour mixture with meat/cheese mixture.

4. 4

   When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.

5. 5

   Shape into balls about the size of a walnut or slightly larger.

6. 6

   Bake at 450u00b0 for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).

7. 7

   Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.