Veal With Mushrooms And White Wine

1. 1

   Pound veal cutlets and dredge in flour.

2. 2

   Heat large frying pan over medium heat; put in oil.

3. 3

   Drop in cutlets, salt and pepper to taste and cook, turning over at least 1 to 2 times.

4. 4

   Add minced garlic and butter and cook a few more minutes.

5. 5

   Then add sliced mushrooms, covering cutlets.

6. 6

   Add wine and cook 20 minutes, stirring occasionally.

7. 7

   Liquid will reduce down; you may need to add more wine.

8. 8

   Salt and pepper again to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.