Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 c. pineapple and juice; 6 Tbsp. brown sugar; 1 1/2 tsp. salt; 1/4 c. cornstarch; 5 Tbsp. vinegar; 1 1/2 tsp. Worcestershire sauce; 5 Tbsp. chili sauce; 1 Tbsp. catsup; 1 1/2 tsp. soy sauce; 1 large frying chicken, cut up

Eats Now Editorial Team · 220 kcal · Meat & Poultry

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Hawaiian Chicken – a delicious recipe with margarine, pineapple, brown sugar, salt, cornstarch, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. margarine
1 c. pineapple and juice
6 Tbsp. brown sugar
1 1/2 tsp. salt
1/4 c. cornstarch
5 Tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
5 Tbsp. chili sauce
1 Tbsp. catsup
1 1/2 tsp. soy sauce
1 large frying chicken, cut up

1
Brown and partially cook chicken in frypan.
2
Combine all ingredients except chicken and cook in saucepan until thick.
3
Put chicken in roasting pan and pour sauce over and cover.
4
Bake 30 to 45 minutes in 350u00b0 oven.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 c. pineapple and juice, 6 Tbsp. brown sugar, 1 1/2 tsp. salt, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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