How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Balls?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) packs uncooked sausage, 16 oz. sharp Cheddar cheese or 4 c., shredded, 1 1/2 c. all-purpose baking biscuit mix, 1/2 c. finely chopped celery, and more.

Is Sausage Cheese Balls suitable as meat & poultry?

Yes, Sausage Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) packs uncooked sausage; 16 oz. sharp Cheddar cheese or 4 c., shredded; 1 1/2 c. all-purpose baking biscuit mix; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1/2 tsp. garlic powder

Sausage Cheese Balls – a delicious recipe with sausage, Cheddar cheese, all-purpose baking biscuit mix, celery, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) packs uncooked sausage
16 oz. sharp Cheddar cheese or 4 c., shredded
1 1/2 c. all-purpose baking biscuit mix
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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