Name: Zingy Chicken
Yield: 4 servings
Ingredients: 900 g chicken thighs; MARINADE; 2 limes; 2 cm gingerroot; 1 green chili pepper; 6 tablespoons dark soy sauce; 2 tablespoons soft brown sugar; 1 teaspoon ground coriander; 1 garlic clove; 4 tablespoons oil

Servings: 4 persons

900 g chicken thighs
MARINADE
2 limes
2 cm gingerroot
1 green chili pepper
6 tablespoons dark soy sauce
2 tablespoons soft brown sugar
1 teaspoon ground coriander
1 garlic clove
4 tablespoons oil

1
Make 2 or 3 cuts in the chicken thighs.
2
Place chicken in an ovenproof dish.
3
Zest and juice the limes.
4
Peel and grate ginger.
5
Deseed and chop chili.
6
Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
7
Pour over the chicken marinate for 2 to 3 hours.
8
Preheat oven to 190 degrees Celsius/Gas 5.
9
Cook skin side up for 20 minutes.
10
Drain off liquid and discard.
11
Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Zingy Chicken

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