Easy Veal Chops Ladiva Recipe

Name: Easy Veal Chops Ladiva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone); 1 1/2 lbs zucchini, cut into 1/2-inch thick slices; 1 1/4 lbs red potatoes, small (10 or 12 to a pound); 1 sweet onion, medium to large (chopped coarsely); 1/2 tablespoon salt; 1/2 teaspoon pepper; 1 tablespoon extra virgin olive oil; 1/4 cup white wine (I used a Riesling); 2 small garlic cloves, grated (It's quicker than mincing); 3/4 teaspoon dried thyme; 28 ounces tomatoes, canned petite diced

Servings: persons

1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone)
1 1/2 lbs zucchini, cut into 1/2-inch thick slices
1 1/4 lbs red potatoes, small (10 or 12 to a pound)
1 sweet onion, medium to large (chopped coarsely)
1/2 tablespoon salt
1/2 teaspoon pepper
1 tablespoon extra virgin olive oil
1/4 cup white wine (I used a Riesling)
2 small garlic cloves, grated (It's quicker than mincing)
3/4 teaspoon dried thyme
28 ounces tomatoes, canned petite diced

1
Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
2
Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
3
Place chops in baking dish.
4
Mix garlic and thyme into the wine, then pour over meat.
5
Arrange zucchini over the chops, then add the potatoes.
6
Pour can of tomatoes over all.
7
Cover tightly with foil, and bake for one hour at 400 degrees.
8
Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone), 1 1/2 lbs zucchini, cut into 1/2-inch thick slices, 1 1/4 lbs red potatoes, small (10 or 12 to a pound), 1 sweet onion, medium to large (chopped coarsely), and more.

Yes, Easy Veal Chops Ladiva falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Veal Chops Ladiva

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions