Easy Veal Chops Ladiva Recipe

Name: Easy Veal Chops Ladiva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone); 1 1/2 lbs zucchini, cut into 1/2-inch thick slices; 1 1/4 lbs red potatoes, small (10 or 12 to a pound); 1 sweet onion, medium to large (chopped coarsely); 1/2 tablespoon salt; 1/2 teaspoon pepper; 1 tablespoon extra virgin olive oil; 1/4 cup white wine (I used a Riesling); 2 small garlic cloves, grated (It's quicker than mincing); 3/4 teaspoon dried thyme; 28 ounces tomatoes, canned petite diced

Servings: persons

1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone)
1 1/2 lbs zucchini, cut into 1/2-inch thick slices
1 1/4 lbs red potatoes, small (10 or 12 to a pound)
1 sweet onion, medium to large (chopped coarsely)
1/2 tablespoon salt
1/2 teaspoon pepper
1 tablespoon extra virgin olive oil
1/4 cup white wine (I used a Riesling)
2 small garlic cloves, grated (It's quicker than mincing)
3/4 teaspoon dried thyme
28 ounces tomatoes, canned petite diced

1
Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
2
Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
3
Place chops in baking dish.
4
Mix garlic and thyme into the wine, then pour over meat.
5
Arrange zucchini over the chops, then add the potatoes.
6
Pour can of tomatoes over all.
7
Cover tightly with foil, and bake for one hour at 400 degrees.
8
Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs veal shoulder chops (I used shoulder blade chops with bone), 1 1/2 lbs zucchini, cut into 1/2-inch thick slices, 1 1/4 lbs red potatoes, small (10 or 12 to a pound), 1 sweet onion, medium to large (chopped coarsely), and more.

Yes, Easy Veal Chops Ladiva falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veal Chops Ladiva

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