Small BBQ Meatballs on Rice Recipe

Name: Small BBQ Meatballs on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 12 lb ground beef; ½ cup dry breadcrumbs; ½ cup condensed milk or ½ cup half-and-half cream; 1 small onion, finely chopped; salt and pepper; ½ cup ketchup; ¼ cup chili sauce; 2 tablespoons Dijon mustard; 1 garlic clove, chopped (I use more cause I love garlic!); 2 teaspoons butter; 2 drops Tabasco sauce (or more, to taste!); 2 tablespoons brown sugar; salt and pepper

Servings: persons

12 lb ground pork
12 lb ground beef
½ cup dry breadcrumbs
½ cup condensed milk or ½ cup half-and-half cream
1 small onion, finely chopped
salt and pepper
½ cup ketchup
¼ cup chili sauce
2 tablespoons Dijon mustard
1 garlic clove, chopped (I use more cause I love garlic!)
2 teaspoons butter
2 drops Tabasco sauce (or more, to taste!)
2 tablespoons brown sugar
salt and pepper

1
Mix all of the meatball ingredients together and form into small meatballs.
2
Place in a baking dish and set aside.
3
Preheat oven at 325F.
4
Mix all of the sauce ingredients, cook (bring to a boil) on stove top for a few minutes.
5
Put sauce on top of the meatballs and bake in the preheated oven for approximately 30 minutes.
6
Serve on top of cooked rice.
7
SPECIAL NOTE: The sauce may be doubled if you like a lot of it on your rice -- again, adjust this recipe to your personal liking after trying it once as-is -- there's not one recipe that I haven't adapted to make it my own!
8
:-).

7307

kcal

Calories

572

Fat

Carbs

481

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb ground pork, 12 lb ground beef, ½ cup dry breadcrumbs, ½ cup condensed milk or ½ cup half-and-half cream, and more.

Yes, Small BBQ Meatballs on Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Small BBQ Meatballs on Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions