Spicy Baked Miso & Mayonnaise Chicken Breasts

1. 1

   Cut the chicken into bite size pieces.

2. 2

   Season with sake, salt, and pepper.

3. 3

   Boil some water in a pot and boil the bean sprouts and chives.

4. 4

   Drain them and then once again boil some water.

5. 5

   While waiting on the water to boil, mix together all the ingredients.

6. 6

   Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1.

7. 7

   Pour in some water underneath the rack.

8. 8

   Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown.

9. 9

   When it does, turn it over!

10. 10

    Next, take the sauce you made in Step 2 and coat the chicken with it.

11. 11

    Once again grill it, but this time on medium-low heat, until it's golden brown.

12. 12

    Be careful not to overcook it.

13. 13

    Place the boiled bean sprouts and chives on a large plate and top with the chicken.

14. 14

    It's done!

15. 15

    You don't even have to clean your grill.

16. 16

    In Step 2 you can also easily prep them in the microwave!

17. 17

    Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds.

18. 18

    Then just use them as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.