Sausage Cheese Bake

Name: Sausage Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork sausage; 9 eggs, beaten; 3 c. milk; 1 1/2 tsp. dry mustard; 1 tsp. salt; 3 slices bread (1/2-inch cubes); 1 1/2 c. Cheddar cheese; green pepper rings; fresh parsley sprigs; cherry tomatoes

Eats Now Editorial Team · 1206 kcal · Meat & Poultry

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Sausage Cheese Bake – a delicious recipe with pork sausage, eggs, milk, dry mustard, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread (1/2-inch cubes)
1 1/2 c. Cheddar cheese
green pepper rings
fresh parsley sprigs
cherry tomatoes

1
Cook sausage done and crumble and drain.
2
Combine sausage and all other ingredients, except garnishes.
3
Mix well.
4
Pour into well-greased 9 x 13 x 2-inch baking pan.
5
Cover; refrigerate overnight.
6
Bake at 350u00b0 for 1 hour.
7
Garnish with pepper rings, parsley strips and cherry tomatoes.

1206

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork sausage, 9 eggs, beaten, 3 c. milk, 1 1/2 tsp. dry mustard, and more.

Yes, Sausage Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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