Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sweet milk; 1/3 c. shortening or butter; 2 pkg. Red Star yeast; 1/2 c. warm water; 1/3 c. sugar; 2 tsp. salt; 2 eggs; 4 to 5 c. sifted flour; 1/2 stick melted margarine or butter; 2 c. sugar; 2 Tbsp. cinnamon; 1/2 c. chopped nuts

Servings: persons

2/3 c. sweet milk
1/3 c. shortening or butter
2 pkg. Red Star yeast
1/2 c. warm water
1/3 c. sugar
2 tsp. salt
2 eggs
4 to 5 c. sifted flour
1/2 stick melted margarine or butter
2 c. sugar
2 Tbsp. cinnamon
1/2 c. chopped nuts

1
Scald sweet milk long enough to melt 1/3 cup shortening or butter.
2
Let cool.
3
Soften yeast in warm water.
4
In large mixing bowl combine 1/3 cup sugar, 2 teaspoons salt and eggs.
5
Beat with spoon.
6
Stir in milk and shortening.
7
Gradually add flour to form stiff dough.
8
Knead on floured surface until smooth and satiny, about 5 minutes.
9
Place in greased bowl; cover.
10
Let rise in warm place until doubled in size, about 1 1/2 hours.

1265

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. sweet milk, 1/3 c. shortening or butter, 2 pkg. Red Star yeast, 1/2 c. warm water, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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