Pao Doce (Portuguese Sweet Bread)(Requires Patience, But Well Worth It)

1. 1

   Boil potatoes until soft.

2. 2

   Save 1/4 cup of the water they were boiled in.

3. 3

   Mash potatoes and measure 1 cup.

4. 4

   Add 2 tablespoons sugar and yeast to lukewarm potato water.

5. 5

   Stir until dissolved. Stir in mashed potatoes and set aside until mixture doubles in size.

6. 6

   Scald milk; add salt and cool until lukewarm.

7. 7

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.