Paula Deen'S Thanksgiving Stuffing And Gravy Recipe

Name: Paula Deen'S Thanksgiving Stuffing And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey stuffing recipe; 2 loaves oven-dried white bread (recommended ( Pepperidge Farm); 2 cups cooked white rice; 32 crushed saltines (1 sleeve); 1 lb bulk breakfast sausage; 2 cups chopped celery; 1 large onion, chopped; 7 cups chicken stock; salt; fresh ground black pepper; 1 teaspoon dried sage; 1 tablespoon poultry seasoning; 3 eggs, beaten; 1/8 cup butter, melted; Mushroom Giblet Gravy; 4 cups turkey stock or 4 cups chicken stock; turkey giblets, from 1 turkey; 2 chicken bouillon cubes; 2 tablespoons prepared stuffing; 3 tablespoons cornstarch; 1/3 cup cold water; 2 pints button mushrooms, sliced; 3 tablespoons butter; 1 hard-boiled egg, sliced; salt; fresh ground black pepper

Servings: persons

turkey stuffing recipe
2 loaves oven-dried white bread (recommended ( Pepperidge Farm)
2 cups cooked white rice
32 crushed saltines (1 sleeve)
1 lb bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
salt
fresh ground black pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
3 eggs, beaten
1/8 cup butter, melted
Mushroom Giblet Gravy
4 cups turkey stock or 4 cups chicken stock
turkey giblets, from 1 turkey
2 chicken bouillon cubes
2 tablespoons prepared stuffing
3 tablespoons cornstarch
1/3 cup cold water
2 pints button mushrooms, sliced
3 tablespoons butter
1 hard-boiled egg, sliced
salt
fresh ground black pepper

1
Stuffing:
2
Preheat oven to 350 degrees F.
3
Crumble oven-dried bread into a large bowl. Add rice and saltines.
4
Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.
5
Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.
6
Giblet Gravy:
7
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.

1857

kcal

Calories

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: turkey stuffing recipe, 2 loaves oven-dried white bread (recommended ( Pepperidge Farm), 2 cups cooked white rice, 32 crushed saltines (1 sleeve), and more.

Yes, Paula Deen'S Thanksgiving Stuffing And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Thanksgiving Stuffing And Gravy

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