How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Chicken Liver?

You need 7 ingredients. The key ingredients include: 1/2 cup chicken fat (or oil), 2 medium onions, sliced, 1 lb chicken liver, 2 hard-boiled eggs (chopped), and more.

Is Chopped Chicken Liver suitable as meat & poultry?

Yes, Chopped Chicken Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Chicken Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Chicken Liver Recipe

Name: Chopped Chicken Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken fat (or oil); 2 medium onions, sliced; 1 lb chicken liver; 2 hard-boiled eggs (chopped); 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar

Chopped Chicken Liver – a delicious recipe with chicken, onions, chicken, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chicken fat (or oil)
2 medium onions, sliced
1 lb chicken liver
2 hard-boiled eggs (chopped)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Chopped Chicken Liver

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