Sausage Cavatelli

1. 1

   To cook sausage, squeeze from casings and saute in a heavy skillet or cast iron frying pan.

2. 2

   Stir until no longer pink and sausage has broken down into small chunks.

3. 3

   Remove with slotted spoon leaving juices in pan.

4. 4

   Cut broccoli into 1 inch pieces and saute in juices or drippings.

5. 5

   Stir gently til it begins to brown.

6. 6

   Add garlic and saute 1 minute more.

7. 7

   Add broth and raisins and simmer until the broccoli is tender, about 3 minutes.

8. 8

   Do not over cook.

9. 9

   Finally, add butter and stir to melt.

10. 10

    Add, with sausage, to cooked cavatelli pasta and serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.