Sausage & Cauliflower Soup

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   1. Saute sausage in dutch oven until cooked through. Break sausage apart as it cooks. Remove sausage, disregard all but 2 table spoons fat from pan.

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   2. Turn heat to low add onions. Saute onions until tender, not browned, 10 minutes,

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   4. Add cauliflower and stock. Bring to a simmer, cook until cooked through, 30 minutes.

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   5.Working in batches, fill a blender half-way with cooked cauliflower soup. Puree until smooth. Add salt to taste.

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   6. Return pureed soup to pot, add reserved florets, and cooked sausage.

* Per serving · 4 servings · Values may vary.

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