Sausage cassoulet recipe Recipe

Name: Sausage cassoulet recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g (9.7oz) dried cannellini or haricot beans; 2 tbsp olive oil; 8 good-quality chunky pork sausages; 160 g (5.6oz) smoked pancetta, cut into 1cm strips; 2 onions, roughly chopped; 6 garlic cloves, peeled and flattened; 227 g (8oz) tin chopped tomatoes; 2 bay leaves; 2 sprigs thyme; 0.5 tsp paprika; 0.25 ground coriander; 1 heaped tablespoon soft dark brown sugar; 600 ml (21.1fl oz) boiling water; 60 g (2.1oz) fresh white breadcrumbs; 1 cup peppery green salad leaves, to serve

Servings: persons

275 g (9.7oz) dried cannellini or haricot beans
2 tbsp olive oil
8 good-quality chunky pork sausages
160 g (5.6oz) smoked pancetta, cut into 1cm strips
2 onions, roughly chopped
6 garlic cloves, peeled and flattened
227 g (8oz) tin chopped tomatoes
2 bay leaves
2 sprigs thyme
0.5 tsp paprika
0.25 ground coriander
1 heaped tablespoon soft dark brown sugar
600 ml (21.1fl oz) boiling water
60 g (2.1oz) fresh white breadcrumbs
1 cup peppery green salad leaves, to serve

1
Put the dried beans in a large bowl and cover with cold water.
2
Set aside, and leave to soak overnight.
3
The next day, when you are ready to cook, discard any discoloured beans or ones that float to the top, drain and set aside.
4
Preheat the oven to 140C/gas 1.
5
Heat the olive oil in a flameproof casserole and fry the sausages and pancetta until golden and well coloured; set aside.
6
Add the onions to the casserole and cook for 5-10 minutes until softened and golden.
7
Add the garlic a few minutes before the end.
8
Return the sausages and pancetta to the casserole and add the remaining ingredients, apart from the breadcrumbs.
9
Bring just to the boil, cover and bake for 2 hours.
10
Check occasionally to make sure it's not drying out and add more water if necessary.
11
After 2 hours, remove the lid, sprinkle over the breadcrumbs and bake for a further hour until the beans are tender and the top is golden and crunchy.
12
Serve with a peppery green salad.

2394

kcal

Calories

187

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 275 g (9.7oz) dried cannellini or haricot beans, 2 tbsp olive oil, 8 good-quality chunky pork sausages, 160 g (5.6oz) smoked pancetta, cut into 1cm strips, and more.

Yes, Sausage cassoulet recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage cassoulet recipe

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