How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chinese Vegetables?

You need 13 ingredients. The key ingredients include: 3/4 c. chicken broth, 4 tsp. cornstarch, 3 Tbsp. dry sherry or water, 2 Tbsp. soy sauce, and more.

Is Chicken And Chinese Vegetables suitable as meat & poultry?

Yes, Chicken And Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chinese Vegetables Recipe

Name: Chicken And Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 4 tsp. cornstarch; 3 Tbsp. dry sherry or water; 2 Tbsp. soy sauce; 1 Tbsp. oil; 1 whole chicken breast (skinned and boned), cut into 3/4-inch cubes; 1 c. diagonally cut carrots; 1/2 c. sliced onion; 1 1/2 c. fresh pea pods; 1 1/2 c. sliced fresh mushrooms; 2 Tbsp. water; 1 c. fresh bean sprouts; 2 c. chow mein noodles

Chicken And Chinese Vegetables

Eats Now Editorial Team · 673 kcal · Meat & Poultry

Chicken And Chinese Vegetables – a delicious recipe with chicken broth, cornstarch, sherry, soy sauce, oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Chinese Vegetables

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