How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chinese Vegetables?

You need 13 ingredients. The key ingredients include: 3/4 c. chicken broth, 4 tsp. cornstarch, 3 Tbsp. dry sherry or water, 2 Tbsp. soy sauce, and more.

Is Chicken And Chinese Vegetables suitable as meat & poultry?

Yes, Chicken And Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chinese Vegetables Recipe

Name: Chicken And Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 4 tsp. cornstarch; 3 Tbsp. dry sherry or water; 2 Tbsp. soy sauce; 1 Tbsp. oil; 1 whole chicken breast (skinned and boned), cut into 3/4-inch cubes; 1 c. diagonally cut carrots; 1/2 c. sliced onion; 1 1/2 c. fresh pea pods; 1 1/2 c. sliced fresh mushrooms; 2 Tbsp. water; 1 c. fresh bean sprouts; 2 c. chow mein noodles

Try this homemade Chicken And Chinese Vegetables recipe the whole family will love. Made with chicken broth, cornstarch, sherry and soy sauce. Easy step…

This Chicken And Chinese Vegetables relies on simple, everyday ingredients such as chicken broth, cornstarch, dry sherry or water and soy sauce. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chinese Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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