Calabacitas Con Carne

Name: Calabacitas Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cubed; 2 Tbsp. shortening; 1/2 c. water; 5 medium zucchini squash, diced; 1 medium onion, sliced into rings; 2 Tbsp. shortening; 2 c. corn, drained; 1/2 c. chopped green chile; 2 tsp. garlic salt; 1 tsp. salt; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 834 kcal · Meat & Poultry

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Calabacitas Con Carne – a delicious recipe with round steak, shortening, water, zucchini, onion, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cubed
2 Tbsp. shortening
1/2 c. water
5 medium zucchini squash, diced
1 medium onion, sliced into rings
2 Tbsp. shortening
2 c. corn, drained
1/2 c. chopped green chile
2 tsp. garlic salt
1 tsp. salt
1 c. Cheddar cheese, grated

1
Brown steak in shortening.
2
Reduce heat, add water, cover and simmer until tender, about one hour.
3
Add more water as needed. Saute squash and onion in shortening until tender.
4
Add corn, green chile and seasonings.
5
Add meat and meat stock to vegetables. Simmer about 20 minutes.
6
Add grated cheese.
7
Stir to melt.
8
Yields 8 servings.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, cubed, 2 Tbsp. shortening, 1/2 c. water, 5 medium zucchini squash, diced, and more.

Yes, Calabacitas Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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