King-Size Drumsticks

1. 1

   In a large bowl, combine the enchilada sauce, chiles, oregano, garlic salt and cumin. Place the drumsticks in a 5-qt. slow cooker; top with sauce. Cook, covered, on low until a thermometer in turkey reads 180&deg, 8-10 hours.

2. 2

   Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey drumsticks.

* Per serving · 4 servings · Values may vary.

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