How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Sausage Pizza?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 2 tablespoons garlic powder, 2 tablespoons dried oregano, 2 tablespoons Italian seasoning, and more.

Is Double Sausage Pizza suitable as meat & poultry?

Yes, Double Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Sausage Pizza Recipe

Name: Double Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) hot roll mix; 2 tablespoons garlic powder; 2 tablespoons dried oregano; 2 tablespoons Italian seasoning; 1-1/4 cups warm water (120u00b0 to 130u00b0); 2 tablespoons canola oil; 1 can (15 ounces) pizza sauce; 1/2 cup grated Parmesan cheese; 1 pound; , cooked and crumbled; 1/2 pound sliced fresh mushrooms; 1 package (8 ounces) sliced pepperoni; 4 cups shredded part-skim mozzarella cheese

Try this homemade Double Sausage Pizza recipe the whole family will love. Made with hot roll, garlic, oregano and Italian seasoning. Easy step-by-step i…

This Double Sausage Pizza relies on simple, everyday ingredients such as (16 ounces) hot roll mix, garlic powder, dried oregano and italian seasoning. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double Sausage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions