Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. elbow macaroni; 1 lb. sausage; 1/4 c. sausage drippings; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 3 Tbsp. flour; 1/4 tsp. salt; 1 (2 lb.) can cream style corn; 1 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese

Servings: persons

4 oz. elbow macaroni
1 lb. sausage
1/4 c. sausage drippings
1/3 c. chopped onion
1/3 c. chopped green pepper
3 Tbsp. flour
1/4 tsp. salt
1 (2 lb.) can cream style corn
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese

1
Cook macaroni in salted boiling water.
2
Brown sausage; drain, reserving 1/4 cup drippings.
3
Pour drippings in saucepan; add onion and green pepper.
4
Cook 5 minutes, stirring frequently. Stir in flour and salt.
5
Add milk gradually and cook until thickened, stirring constantly.
6
Add cream style corn; mix well. Add cheese to sauce.
7
Remove from heat; rinse macaroni.
8
Put one layer of sausage into a lightly greased 1 1/2-quart casserole. Cover with layer of macaroni, then repeat layers.
9
Pour sauce over casserole.
10
Sprinkle with crumbs and paprika.
11
Bake in 350u00b0 for 20 minutes.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. elbow macaroni, 1 lb. sausage, 1/4 c. sausage drippings, 1/3 c. chopped onion, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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