How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Stuffing?

You need 5 ingredients. The key ingredients include: 1 c. bread crumbs, 1/2 c. butter, 2 c. flour, 1/2 c. popcorn, and more.

Is Norwegian Stuffing suitable as meat & poultry?

Yes, Norwegian Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Stuffing Recipe

Name: Norwegian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 1/2 c. butter; 2 c. flour; 1/2 c. popcorn; 12 lb. turkey

Norwegian Stuffing – a delicious recipe with bread crumbs, butter, flour, popcorn, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bread crumbs
1/2 c. butter
2 c. flour
1/2 c. popcorn
12 lb. turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Stuffing

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