How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 3 c. diced potatoes, 3 c. chopped cabbage, 1 lb. bulk sausage, 1 1/2 tsp. salt, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced potatoes; 3 c. chopped cabbage; 1 lb. bulk sausage; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 green pepper

Sausage Casserole – a delicious recipe with potatoes, cabbage, bulk sausage, salt, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced potatoes
3 c. chopped cabbage
1 lb. bulk sausage
1 1/2 tsp. salt
1/4 tsp. pepper
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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