How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Maple, Mustard, Lemon And Dill?

You need 10 ingredients. The key ingredients include: 1/4 cup maple syrup, pure (not pancake syrup), 3 tablespoons stone ground dijon mustard, 2 tablespoons fresh dill, minced, 2 tablespoons lemon juice, fresh, and more.

Is Chicken With Maple, Mustard, Lemon And Dill suitable as meat & poultry?

Yes, Chicken With Maple, Mustard, Lemon And Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Maple, Mustard, Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Maple, Mustard, Lemon And Dill Recipe

Name: Chicken With Maple, Mustard, Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup, pure (not pancake syrup); 3 tablespoons stone ground dijon mustard; 2 tablespoons fresh dill, minced; 2 tablespoons lemon juice, fresh; 1 tablespoon olive oil; 2 lemons, zest of, grated; 1 teaspoon garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 large boneless skinless chicken breasts

Try this homemade Chicken With Maple, Mustard, Lemon And Dill recipe the whole family will love. Made with maple syrup, stone ground, fresh dill and lem…

This Chicken With Maple, Mustard, Lemon And Dill relies on simple, everyday ingredients such as stone ground dijon mustard, fresh dill, minced, lemon juice, fresh and olive oil. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Maple, Mustard, Lemon And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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