Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 12 lb carrot; 12 lb parsnip; 1 large sweet potato (orange or white); 2 large red onions; 1 large lemon; 1 bunch bay leaf; 8 sprigs rosemary; 1 bunch thyme; salt & pepper; 2 pints stock (or gravy to make sauce)

Servings: persons

1 lb sausage
12 lb carrot
12 lb parsnip
1 large sweet potato (orange or white)
2 large red onions
1 large lemon
1 bunch bay leaf
8 sprigs rosemary
1 bunch thyme
salt & pepper
2 pints stock (or gravy to make sauce)

1
Slice lemon & place in large roasting tray.
2
Add sprigs of rosemary, bay leaves & thyme on top.
3
Chop carrotts, parsnips & sweet potatoe into large 2inch pieces & place in tray.
4
Add the stock so it just covers the vegetables.
5
Add salt & pepper with a sprinkle of olive oil, cover with aluminium foil & place in hot oven for 1hr.
6
Meanwhile grill sausages, leave to cool on side.
7
Once the vegetables have softened take tray out of oven & add the sausages & place tray back in the oven, if you're happy with the result switch the oven off & leave foil on tray as the steam will continue to cook it slowly.

648

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, 12 lb carrot, 12 lb parsnip, 1 large sweet potato (orange or white), and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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