Veal Pot Roast Recipe

Name: Veal Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. bacon fat; 2 cloves garlic, halved; 3 to 4 lb. rolled veal shoulder; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/2 tsp. savory; 1 bay leaf; 6 potatoes; 6 onions

Servings: persons

1
Heat bacon fat in cast iron saucepan.
2
Stuff the 2 cloves of garlic into incisions made in the veal.
3
Place the meat in the hot fat and brown well on all sides.
4
Don't rush this as the colour and flavour of the finished gravy will depend on how well the meat has been browned.
5
Add the thyme or savory and the bay leaf.
6
Place the potatoes and onions (whole) around the meat.
7
Don't add any liquid.
8
Cover tightly and cook over medium heat until meat is tender, about 2 hours.
9
The potatoes and onions will not break as there is no liquid added.
10
The veal will make its own gravy.
11
When cooked, remove the meat from the pan to a heated platter.
12
Place the pan over high heat and stir gently, so as not to break up the vegetables.
13
When they are well coated with gravy, boil another minute or so until the gravy has a nice consistency.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. bacon fat, 2 cloves garlic, halved, 3 to 4 lb. rolled veal shoulder, 1 tsp. salt, and more.

Yes, Veal Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pot Roast

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