Easy Layered and Steam-Cooked Cabbage and Pork

1. 1

   Chop cabbage roughly, and garlic finely.

2. 2

   Spread out the meat.

3. 3

   Stack pot in this order: cabbage, meat, cabbage, meat... etc.

4. 4

   Make sure it's topped with meat.

5. 5

   Add garlic, Krazy Salt, olive oil, and drizzle some white wine.

6. 6

   Cover the pot...

7. 7

   When it boils, keep simmering the cabbage and pork for 10 minutes over low heat.

8. 8

   Some soup will come out of the cabbage.

9. 9

   It's done when the meat on top has been cooked through.

10. 10

    Also serve with your favorite sauce.

11. 11

    The sauces that are pictured are: (left) 2 tablespoon balsamic vinegar, 1 tablespoon sugar, 3 tablespoon olive oil, and (right) 1 tablespoon miso, 2 tablespoon ground sesame seeds, 2 tablespoon ponzu, and 3 tablespoon vinegar.

12. 12

    Also tastes refreshing with some sudachi mayonnaise sauce.

13. 13

    This sauce seems to work well with anything.

14. 14

    Miso mayonnaiseis a hit with the kids.

15. 15

    You can prepare some with 3 tablespoons miso, 2 tablespoons mayonnaise, and 1 tablespoon of sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.