Sausage Casserole

1. 1

   Heat a tbsp of oil in large non-stick frying pan and fry and sausages gently for 10 mins, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flameproof casserole dish and set aside

2. 2

   Fry the bacon pieces in the frying pan until they begin to brown and crisp then add to the sausages

3. 3

   Place the onions in the frying pan and fry over a medium heat for five minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil

4. 4

   Add the garlic and cook for 2-3 mins more until the onions turn pale golden-brown, stirring frequently.

5. 5

   Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer.

6. 6

   Stir in the tomatoes, chicken stock, tomato puree, Worcestershire sauce, brown sugar and herbs

7. 7

   Pour over the wine or some water and bring to a simmer

8. 8

   Tip carefully into the pan with the sausages and bacon and return to a simmer, then reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time

9. 9

   Drain beans, add to the pan with salt and pepper and cook for 10 more minutes

10. 10

    Serve with baked/mashed potato or rice

* Per serving · 4 servings · Values may vary.