Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Chicken Breast, Cut Into Bite Sized Pieces; 1 cup Buttermilk; 1- 1/2 cup Flour; 1 clove Garlic, Minced; 1/2 teaspoons Ginger; 1 teaspoon Crushed Red Pepper Flakes; 1/2 cups Apple Juice; ⅓ cups Brown Sugar; 4 Tablespoons Ketchup; 2 Tablespoons Apple Cider Vinegar; 1 cup Water; 1/2 cups Soy Sauce; 1/4 cups Cold Water; 2- 1/2 Tablespoons Cornstarch; 2 teaspoons Olive Oil; 1 bunch Asparagus, Tough Ends Removed Then Cut Stalks Into Half Inch Sticks

Servings: persons

2 pounds Boneless Chicken Breast, Cut Into Bite Sized Pieces
1 cup Buttermilk
1- 1/2 cup Flour
1 clove Garlic, Minced
1/2 teaspoons Ginger
1 teaspoon Crushed Red Pepper Flakes
1/2 cups Apple Juice
⅓ cups Brown Sugar
4 Tablespoons Ketchup
2 Tablespoons Apple Cider Vinegar
1 cup Water
1/2 cups Soy Sauce
1/4 cups Cold Water
2- 1/2 Tablespoons Cornstarch
2 teaspoons Olive Oil
1 bunch Asparagus, Tough Ends Removed Then Cut Stalks Into Half Inch Sticks

1
Preheat oven to 475 F.
2
Place diced chicken in a bowl and cover it with buttermilk.
3
In another bowl add your flour and set it aside.
4
Line a baking sheet with either a Silpat or parchment paper and set it aside.
5
Working in batches dredge the chicken in the flour and place it on the prepared baking sheet.
6
Continue until all the chicken has been coated with flour.
7
Mist the chicken with olive oil or cooking spray.
8
Bake at 475 F for 20-25 minutes or until chicken forms a nice golden crust.
9
While the chicken is cooking make the sauce.
10
In a medium saucepan whisk together garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, cider vinegar, water and soy sauce.
11
Bring to a boil.
12
Once the sauce has hit a boil, mix the cold water with the cornstarch in a small bowl then add it to the sauce.
13
Return sauce to a boil and simmer for 5-10 minutes until slightly thickened.
14
Heat a tablespoon of olive oil in a small skillet over medium-high heat then saute the asparagus until tender.
15
Toss the chicken and asparagus with the sauce.
16
Serve over steamed rice.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Boneless Chicken Breast, Cut Into Bite Sized Pieces, 1 cup Buttermilk, 1- 1/2 cup Flour, 1 clove Garlic, Minced, and more.

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken

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