Devilish Corn Recipe

Name: Devilish Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 tablespoons flour; 1 teaspoon dry mustard; 1 tablespoon lemon juice; salt and pepper; ½ cup half-and-half cream; 4 slices bacon, cooked and crumbled (or to taste); 2 hard-boiled eggs, coarsley chopped; 1 (14 ounce) can canned corn niblets, drained; 1 (14 ounce) can creamed corn; 13-½ cup grated parmesan cheese; 1 cup cracker crumb, coarsley chopped; 2 tablespoons butter, melted

Servings: persons

¼ cup butter
2 tablespoons flour
1 teaspoon dry mustard
1 tablespoon lemon juice
salt and pepper
½ cup half-and-half cream
4 slices bacon, cooked and crumbled (or to taste)
2 hard-boiled eggs, coarsley chopped
1 (14 ounce) can canned corn niblets, drained
1 (14 ounce) can creamed corn
13-½ cup grated parmesan cheese
1 cup cracker crumb, coarsley chopped
2 tablespoons butter, melted

1
Set oven to 350 degrees.
2
Grease a 1-1/2-quart baking dish, or a dish large enough to hold the mixture.
3
In a large saucpan, melt butter.
4
Add in flour, mustard powder, lemon juice, salt and pepper; mix/whisk well to combine.
5
Add in half and half cream; stir/whisk until thick and bubbly.
6
Remove the pan from the heat and add in bacon, chopped eggs, corn niblets and creamed corn; mix well to combine.
7
Transfer to a casserole dish.
8
Sprinkle with grated Parmesan cheese.
9
Combine the cracker crumbs with melted butter.
10
Sprinkle on top of the cheese.
11
Bake for 40-45 minutes, or until bubbly and hot.
12
Garnish with sliced hard-boiled eggs if desired.

2026

kcal

Calories

149

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, 2 tablespoons flour, 1 teaspoon dry mustard, 1 tablespoon lemon juice, and more.

Yes, Devilish Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Corn

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